Items where Subject is "090803 Food Nutritional Balance"
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Up a level- Australian and New Zealand Standard Research Classification (2)
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- 0908 Food Sciences (2)
- 09 ENGINEERING (2)
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Rochmatin, Siti Murni and Ridwan, Mujib and Yalina, Nita (2019) Penggunaan metode Electre untuk SPK pemilihan makanan sehat bagi penderita hipertensi. Jurnal Ilmiah Informatika, 4 (2): 8. pp. 111-117. ISSN 2549-7480; 2549-6301
Rokhim, Saiku and Tyautari, Inggrit and Firmansyah, M. Aliffiyan and Rachmawati, Yuanita (2021) End point polymerase chain reaction for porcine detection on food product of UIN Sunan Ampel Surabaya canteen. Indonesian Journal of Halal Research (IJHAR), 3 (1). pp. 21-26. ISSN 2657-0165; 2656-3754