Penggunaan metode Electre untuk SPK pemilihan makanan sehat bagi penderita hipertensi

Rochmatin, Siti Murni and Ridwan, Mujib and Yalina, Nita (2019) Penggunaan metode Electre untuk SPK pemilihan makanan sehat bagi penderita hipertensi. Jurnal Ilmiah Informatika, 4 (2): 8. pp. 111-117. ISSN 2549-7480; 2549-6301

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Having a healthy body is all living things and avoiding all kinds of diseases. Maintaining a healthy body can be done by exercising and maintaining a healthy diet. Excess eating unhealthy foods can foster disease or disorders in the body. One of them is hypertension. Blood pressure morethan 140 mmHg and diastolic blood pressure more than 90 mmHg at double the difference within five minutes under conditions of sufficient recovery. Hypertension is a disease that has a high prevalence in Indonesia, which is 25.8%. The case of a patient with hypertension is inseparable from changes in diet. The wrong diet, coupled with inappropriate food ingredients can cause bad blood pressure. In this study, researchers will create a support system for selecting healthy foods for hypertension sufferers. Inthis study, researchers used the Elimination Et Choix Traduisant la Realite method (ELECTRE) in order to find out healthy foods for people with hypertension. Based on this study, carried out various stages, nutritionists provide healthy food ingredients, then hypertension sufferers choose several food items to be consumed. Next, the food ingredients are calculated by the ELECTRE method and the last step is to find food ingredients recommended for hypertension sufferers.

Item Type: Article
Rochmatin, Siti Murni
Ridwan, Mujib
Yalina, Nita
Uncontrolled Keywords: Decision support system; hipertension; electre method
Subjects: 09 ENGINEERING > 0908 Food Sciences > 090803 Food Nutritional Balance
11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics
Divisions: Karya Ilmiah > Artikel
Depositing User: desiana ekasari
Date Deposited: 11 Aug 2021 07:20
Last Modified: 16 Nov 2021 09:07

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