Penguatan kapasitas petani kopi Gunung Wayang menuju pengembangan Wisata Desa Sumberwuluh melalui metode CBPR

Gunung Wayang Tourism Development through coffee farmers in order to realize the optimization of the potential in Mount Wayang Sumberwuluh Village Candipuro District Lumajang Regency with Community based participatori researchMethod. The process of utilizing local natural resources from coffee farming as one of the development of the enthusiasm of local residents to make Sumberwuluh Village a tourist village. The results of the study were conducted through several processes of empowering coffee farmers in Sumberwuluh Village.The process of empowering coffee farmers continues in three stages, namely the implementation of inculturation, assistance and strengthening the capacity of coffee farmers. This study uses the CBPR method, research with several stages in the field starting from laying the foundation, research planning, gathering and acting on findings. Steps are taken to start deeper into the life and potential that exists in Sumberwuluh Village. Strategies in developing coffee capacity, by providing coffee in the form of ground coffee and coffee muffins. In this case, cooperation with village institutions is urgently needed. The results of this empowerment of coffee farmers, support to add to the aesthetic value of packaging coffee and processed coffee products with a modern touch as a souvenir in Gunung Wayang Tourism which is a product of Sumberwuluh Village. Forms of farmer empowerment, starting from planning, implementation and evaluation. Related to the challenges in empowering coffee farmers related to efforts to maintain old habits that have been implemented by coffee farmers before this innovation, the attitude of people who need can not be supported and try new things, the limited need for tourism assistance while improving promotional activities. Community empowerment through village development has implications for socio-cultural resilience including strengthening and various changes in social, cultural and environmental values.