Tualeka, Abdul Rohim and Rahmawati, Pudji and Ahsan, Ahsan and Pathak, Yashwant and Russeng, Syamsiar S. and Sukarmin, Sukarmin and Wahyu, Atjo (2019) Requirement Prediction for Toluene Detox with Foods Intake Rich in CYP2E1 Enzyme and Glycine to Prevent Nerve and Kidney Damage at Shoe Home Industry Workers in Romokalisari Surabaya. Journal of Medical Sciences, 7 (11). pp. 1788-1793. ISSN 1857-9655
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Abstract
Toluene was an organic compound used in chemical and drug industries, the main source of toluene emissions from fires. To reduce and even eliminate toluene toxins in chemical component could be using detoxification by foods. This research aimed to calculate the intake of foods rich in CYP2E1 enzyme and glycine to improve toluene detoxification. The type of research was a descriptive study. The subject of the study was 51 workers in Romokalisari Surabaya who had worked for more than or equal to 10 years. Variables were body weight, duration of working (years), working time per week (days), and working time per day (hours). The breathing rate, intake of non-carcinogen per respondent, can be calculated by variables before. Then, the effective dose of food rich in CYP2E1 enzyme and glycine will be obtained. Majority respondents had toluene concentrations below the threshold limit value (TLV). The highest effective dose of foods rich in CYP2E1 enzymes such as beef liver, beef brain, and salmon was 239.61 g, 745.45 g, and 203.3 g. Also, foods rich in glycines such as seaweed, tuna, and spinach were 432.98 mg, 934.41 mg, and 2070.71 mg. The level of adequacy of the CYP2E1 enzyme and glycine of each person was different and varied. The effective dose required by each respondent depending on weight, length of work, and concentration of benzene in the workplace. The greater the toluene concentration, the greater the needs for foods rich in CYP2E1 enzymes and glycine. Body weight can also be another factor in differences in individual intake. Weight, length of working, and toluene concentration can affect the intake of non-carcinogen in each which can affect the effective dose of foods.
Item Type: | Article |
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Creators: | Creators Email ["eprint_fieldname_creators_NIDN" not defined] Tualeka, Abdul Rohim UNSPECIFIED UNSPECIFIED Rahmawati, Pudji pudji.rahmawati@uinsby.ac.id 2025036703 Ahsan, Ahsan UNSPECIFIED UNSPECIFIED Pathak, Yashwant UNSPECIFIED UNSPECIFIED Russeng, Syamsiar S. UNSPECIFIED UNSPECIFIED Sukarmin, Sukarmin UNSPECIFIED UNSPECIFIED Wahyu, Atjo UNSPECIFIED UNSPECIFIED |
Subjects: | 11 MEDICAL AND HEALTH SCIENCES > 1117 Public Health and Health Services > 111708 Health and Community Services |
Divisions: | Fakultas Dakwah dan Komunikasi > Pengembangan Masyarakat Islam |
Depositing User: | Pudji Rahmawati |
Date Deposited: | 08 Apr 2023 09:43 |
Last Modified: | 08 Apr 2023 09:43 |
URI: | http://repository.uinsa.ac.id/id/eprint/2957 |